Winter wheat Ostoja
Show other variants Special features of winter wheat Ostoja Quality variety, with very low soil requirements, with very high tolerance to soil acidification – grows well on sites with lower pH. High tolerance to drought conditions. Semi-dwarfing gene – very high resistance to lodging. The grain is very robust, with the highest TGW and the […]
Winter wheat Iskra
Show other variants Special features of winter wheat Iskra Very high resistance to fungal diseases (genes for resistance to powdery mildew and brown rust). Rht8 semi-dwarfing gene – highest resistance to lodging at full maturity and milk maturity stages. Robust and uniform grain with high hectoliter weight. Other information Highly adaptable to different soil conditions […]
Winter wheat Essa
Show other variants Special features of winter wheat Essa High tolerance to drought conditions. Very good tillering and a large number of lateral shoots. Other information Yield stability and repeatability at both agrotechnical levels throughout Poland (102-104% of the reference in the results of 2-year COBORU registration testing). High nutritional value due to the high […]
Winter wheat Astoria
Show other variants Special features of winter wheat Astoria The first and only Polish elite wheat variety in the national register – group E. Record protein and gluten content. Other information Maintains high grain parameters even in unfavorable conditions. Medium-tall plants, very resistant to lodging. Variety with mid maturity date. Good tolerance to soil acidity […]
Winter wheat Legenda
Show other variants Special features of winter wheat Legenda Very tall plants (the tallest variety) yielding a lot of straw and grain – a variety very suitable for livestock farms. Excellent winter hardiness (6), the highest in COBORU tests, ensuring crop safety. Highest resistance to ear fusariosis. Special features of winter wheat Legenda Insensitive to […]
Winter wheat Gimantis
Show other variants Special features og winter wheat Gimantis High-yielding fodder wheat. Sensational for production oriented to fodder purposes, and with proper agricultural engineering, it reaches the parameters of the K group and can be used in the confectionery industry. Other information Variety with medium-late earing date and mid maturity date. The lowest plants with […]
Winter wheat Tulecka
Show other variants Special features of winter wheat Tulecka The grain has a characteristic near-white color. The flour produced is high yielding and exceptionally bright white color, so much sought after by the baking industry. High resistance to variable soil and climate conditions – high tolerance to soil acidification and medium site requirements. Other information […]
Winter wheat Freja
Show other variants Special features of winter wheat Freja Perfect for the confectionery and forage industries – the genetic potential of the variety, combined with appropriate agricultural engineering, allow for high yield and grain parameters suitable for the confectionery industry, such as low protein and gluten content, low water absorption, high falling number and low […]
Winter wheat Formacja
Show other variants Special features of winter wheat Formation Combines the qualities most sought aftter by farmers: high health, high yield potential and winter hardiness Very strong and well-developed root system maintaining yielding ears even under drought stress. A quality variety, also recommended for delayed sowing. The highest protein content. Other information Excellent and repeatable yield potential. […]
Winter wheat Vistula
Show other variants Special features of winter wheat Vistula Performs well in drought conditions. The highest protein content. Increased tolerance and high adaptability to changing soil and climate conditions. Other information Excellent “A” quality variety with robust, very uniform grain, very high falling number, very high sedimentation number, high hectoliter weight, very high protein and […]
