Winter wheat Tulecka
Show other variants Special features of winter wheat Tulecka The grain has a characteristic near-white color. The flour produced is high yielding and exceptionally bright white color, so much sought after by the baking industry. High resistance to variable soil and climate conditions – high tolerance to soil acidification and medium site requirements. Other information […]
Winter wheat Freja
Show other variants Special features of winter wheat Freja Perfect for the confectionery and forage industries – the genetic potential of the variety, combined with appropriate agricultural engineering, allow for high yield and grain parameters suitable for the confectionery industry, such as low protein and gluten content, low water absorption, high falling number and low […]
Winter wheat Formacja
Show other variants Special features of winter wheat Formation Combines the qualities most sought aftter by farmers: high health, high yield potential and winter hardiness Very strong and well-developed root system maintaining yielding ears even under drought stress. A quality variety, also recommended for delayed sowing. The highest protein content. Other information Excellent and repeatable yield potential. […]
Winter wheat Vistula
Show other variants Special features of winter wheat Vistula Performs well in drought conditions. The highest protein content. Increased tolerance and high adaptability to changing soil and climate conditions. Other information Excellent “A” quality variety with robust, very uniform grain, very high falling number, very high sedimentation number, high hectoliter weight, very high protein and […]
Winter wheat Liberia
Show other variants Special features of winter wheat Liberia Outstanding resistance to basic wheat diseases confirmed by the presence of genes for resistance to powdery mildew and brown rust. High and stable yield potential at both basic (a1) and intensive (a2) agrotechnical levels, confirmed also in dry years – up to 104% of the reference […]