Products Winter Grains Winter wheat Vistula





Special features of winter wheat Vistula
- Performs well in drought conditions.
- The highest protein content.
- Increased tolerance and high adaptability to changing soil and climate conditions.
Other information
- Excellent “A” quality variety with robust, very uniform grain, very high falling number, very high sedimentation number, high hectoliter weight, very high protein and gluten content, and very favorable rheological parameters of the dough, which affects its suitability for the milling and baking industry.
- High and stable yield level, confirmed also in drought-affected years.
- High health profile with very high resistance to the most important diseases of the species.
- Genes for resistance to powdery mildew and brown rust.
- Medium-tall plants, with stiff straw, resistant to lodging.
- Variety with mid maturity date and medium soil requirements, with high tolerance to soil acidification.




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Utility and agricultural features
Type of variety
A
Earing date
early
Full maturity date
medium
Plant height
97 cm
Winter hardiness
3
Resistance to lodging
7,3 high
Soil requirements
medium
Tolerance to soil acidity
high
TGW
45,5 g
Seed density (pcs per sq.m)
280-320 pcs
Disease resistance according to Coboru:
Snow mold
6,9 medium
Powdery mildew
7,6 high
Stem base diseases
6,9 good
Brown rust
6,7 medium
Stripe rust
8,2 very high
DTR
7,5 high
Leaf septoria
6,7 high
Chaff septoria
7,9 very high
Ear fusariosis
7,5 good
Grain quality parameters
Grain uniformity
84%
Density of grain at bulk
76,2 kg/hl
Seed protein
13,40%
Falling number
395 s
SDS sedimentation index
89 ml
Wet gluten amount
24,30%