Spring barley Nagradowicki
Show other variants Information Plants are medium tall, resistant to lodging and have a medium maturation period. The grain is uniformity, with a high hectolitre weight, low trace content and high protein content. A variety with low soil requirements, tolerant to soil acidification . It is characterised by a small yield loss in drought conditions. […]
Spring barley Eldorado
Show other variants Information Medium height plants with stiff straw and high lodging resistance. he grain is robust with high TGW and high protein content. Average maturation period. High, stable yield at any level of cultivation intensity. Up to 105% of the standard in the A1 technology and 104% of the standard in the a2 […]
Spring barley Pasjonat
Show other variants Information Medium height plants with stiff straw and high lodging resistance. The grain is robust with high TGW and high protein content. Average maturation period. High seed yield, always above the standard, also in research abroad. Very high resistance to barley diseases (powdery mildew, rhinitis, dark brown spot, barley rust). Plants with […]
Spring barley Wirtuoz
Show other variants Information Medium height plants with stiff straw and high lodging resistance. The grain is robust with high TGW and high protein content. Average maturation period. A variety with a very high yield, always above the standard (102% in A1 technology in 2019 and 2020 and in A2 technology – 102% of the […]
Spring barley Avatar
Show other variants Information Medium height plants with stiff straw and high lodging resistance. The grain is robust with high TGW and high protein content. Average maturation period. A good health profile guarantees very high resistance to the most important barley diseases. It has a powdery mildew resistance gene. It is perfect for medium-quality and […]
Spring barley Bizon
Show other variants Information Very low plants (65 cm) with high resistance to lodging. Variety with very high resistance to diseases, especially powdery mildew and barley rust. Very high nutritional value due to the exceptionally high protein content of the grain. The grain is plumpness and with a high TGW. A small amount of offal. […]
