Products Spring Grains Oat Refleks





Information
- Plants of medium height, resistant to lodging. The grain is characterised by high uniformity of grain, with a high TGW, low husk content and the highest fat content on the market. Average maturation period.
- One of the highest-yielding oat varieties on the market. Very high and stable seed yield, always above the standard (101–102% of the standard in 2017–2019), stable results in all regions of Poland (100-104% in 2019).
- The variety is very resistant to fungal diseases, including powdery mildew, helminthosporium and stem rust .
- The excellent energy value of the feed, incl. thanks to the highest fat content of all registered varieties. A variety with low soil requirements, perfect for cereal mixtures. The variety is recommended for growing all over the country.




Previous
Next
Utility and agricultural features:
the date of panning - since
1.01
159 days, medium
husk share
26% very low
plant height
98 cm
resistance to lodging
6,1 high
protein content
4 good
fat content
7 very high
TGW
38 g
Disease resistance according to Coboru:
Powdery mildew
7,2 high
helminthosporosis
7,4 high
Oat rust
7,1 very high
Puccinia graminis
7,3 very high
Leaf septoria
7,4 high