Information

  • Plants of medium height, resistant to lodging. The grain is characterised by high uniformity, with a high TGW, low husk content and the highest fat content on the market. Average maturation period.
  • One of the highest-yielding oat varieties on the market. Very high and stable seed yield, always above the standard (101–102% of the standard in 2017–2019), stable results in all regions of Poland (100-104% in 2019).
  • The variety is very resistant to fungal diseases, including powdery mildew, helminthosporium and stem rust .
  • The excellent energy value of the feed, incl. thanks to the highest fat content of all registered varieties. A variety with low soil requirements, perfect for cereal mixtures. The variety is recommended for growing all over the country.

Utility and agricultural features:

the date of panning - since 1.01
159 days, medium
husk share
26% very low
plant height
98 cm
resistance to lodging
6,1 high
protein content
4 good
fat content
7 very high
TGW
38 g

Disease resistance according to Coboru:

Powdery mildew
7,2 high
helminthosporosis
7,4 high
Oat rust
7,1 very high
Puccinia graminis
7,3 very high
Leaf septoria
7,4 high