- Plants of medium height, resistant to lodging. The grain is characterised by high uniformity of grain, with a high TGW, low husk content and the highest fat content on the market. Average maturation period.
- One of the highest-yielding oat varieties on the market. Very high and stable seed yield, always above the standard (101–102% of the standard in 2017–2019), stable results in all regions of Poland (100-104% in 2019).
- The variety is very resistant to fungal diseases, including powdery mildew, helminthosporium and stem rust .
- The excellent energy value of the feed, incl. thanks to the highest fat content of all registered varieties. A variety with low soil requirements, perfect for cereal mixtures. The variety is recommended for growing all over the country.
Utility and agricultural features:
the date of panning - since 1.01
159 days, medium
26% very low
resistance to lodging
7 very high
Disease resistance according to Coboru:
7,1 very high
7,3 very high