Products Sowing pea Edible sowing pea Cysterski




Special features of edible sowing pea Cysterski
- Very low and early cultivar.
- Lowest TSW among all edible varieties.
Other information
- Multipurpose cultivar, plants lowest then flowering and ripening date.
- White flowers and white seeds.
- Very good health across the full spectrum.
- An evenly ripening cultivar, recommended for nationwide cultivation. Very popular also abroad.
- Low TSW combined with certified seeds with high germination power means a lower seeding standard.
- Plants have very good rigidity and resistance to lodging.
- Fine seeds are excellent for feeding to pigeons.




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The most important agriicultural properties:
Type of cultivar
multiuse
Plant height
78 cm
Seed protein
21,4% DM
Fiber content
5,9% DM
Resistance to lodging after
flowering
7,3 high
Fiber content
5,9% DM
Soil requirements
medium
TSW
215 g
Seed density (pcs per sq.m)
110-120 pcs
Disease resistance according to Coboru:
Pea fusarium wilt
7,7 high
Ascochyta blight
7,4 medium
Powdery mildew
7,8 medium
Downy mildew
7,6 very high