Products Sowing pea Edible sowing pea Grot




Special features of edible sowing pea Grot
- Very high and stable yield.
- High nutritional value.
Other information
- Multipurpose, semileafless cultivar.
- Medium-height plants, with a mid flowering and ripening date for the species, and with a medium TSW.
- Flowers white in color, seeds yellow in color.
- Great and steady-yielding peas – in 2022, it ranked first among Polish pea varieties. Over three seasons, its medium yield was 105% of the reference (also first place among Polish varieties).
- Excellent feeding parameters – high protein content and low crude fiber content.
- Good disease resistance, especially high to pea fusarium wilt.
- Plants with stiff stems to improve lodging resistance.
- Cultivar recommended for nationwide cultivation.
- High nutritional value (protein content in seeds at the level of 101% of the COBORU standard in 2018–2019).
- Medium late variety, intended for cultivation throughout the country, with the exception of higher mountainous areas. Recommended in organic farming.




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The most important agricultural properties:
Type of cultivar
multiuse
Plant height
85 cm
Seed protein
23,1% DM
Fiber content
5,8% DM
Resistance to lodging
after flowering
6,8 medium
Soil requirements
medium
TSW
245 g
Seed density (pcs per sq.m)
110-120 pcs
Disease resistance according to Coboru:
Pea fusarium wilt
7,6 high
Ascochyta blight
7,5 medium
Powdery mildew
7,6 medium
Downy mildew
7 medium